Extract From October Newsletter

We are so lucky at Howth Castle Cookery School to be situated overlooking The Irish Sea, right on the doorstep of Howth fishing port. Thus giving us access to amazing seafood produce.

The Irish coastline is filled with shellfish, spider crabs, brown crabs, Irish lobster, king scallops, native oysters, mussels, razor clams, surf clams, winkles and Dublin bay prawns.

Let us take you on a day of discovery, where you will learn how to prepare and apply cooking techniques to turn your shellfish into sumptuous dishes.

This is a full day hands on course with a light lunch and finished with supper and wine

Book here