A Chinese Feast€70

Continuing our round the world journey, this time we are stopping in China. Authentic Chinese cuisine is famous for colour, aroma, taste, meaning and appearance.

Five key flavours are used in Chinese food which we will explore on the night: sweet, sour, salty, bitter or spicy.

This hands on evening course takes you through some authentic Chinese recipes and will simplify Chinese cooking so that Chinese take outs will be a thing of the past.

The evening finishes with dinner and wine.

Description

Continuing our round the world journey, this time we are stopping in China. Authentic Chinese cuisine is famous for colour, aroma, taste, meaning and appearance.

Five key flavours are used in Chinese food which we will explore on the night: sweet, sour, salty, bitter or spicy.

This hands on evening course takes you through some authentic Chinese recipes and will simplify Chinese cooking so that Chinese take outs will be a thing of the past.

The evening finishes with dinner and wine.