Flavours of the Middle East€70

Middle Eastern food has come alive in the recent years. With the likes of Yotam Ottolenghi and other celebrity chefs using ingredients such as pomegranate molasses, pickled lemons , saffron , harissa and sumac.

Food from the middle East is heavily influenced from it’s Mediterranean and North African neighbours and is aromatic, colourful and perfumed.

Come and learn some new and old recipes typical of the region and let your taste buds take a journey to the spice markets ( souks ) of the region.

Description

Middle Eastern food has come alive in the recent years. With the likes of Yotam Ottolenghi and other celebrity chefs using ingredients such as pomegranate molasses, pickled lemons , saffron , harissa and sumac.

Food from the middle East is heavily influenced from it’s Mediterranean and North African neighbours and is aromatic, colourful and perfumed.

Come and learn some new and old recipes typical of the region and let your taste buds take a journey to the spice markets ( souks ) of the region.