Bread and Jam Making€120

Fill your house with the glorious smell of freshly baked bread. We’ll help you manage yeast dough, how to shape bread into plaits, rolls and loaves, and introduce you to the sensory and rewarding experience of bread making.

On this course you will not only learn to bake bread with confidence, we will teach you about all about yeast bread, artisan bread, homemade bread.  Home-made bread is so much better for you and without all the preservatives that come with mass market breads.

August is an excellent time to make jam and the perfect partner for your freshly baked bread!

Learn about what constitutes a jam, and how that differs from a preserve, marmalade or jelly. Fresh fruit jam is so simple anyone can make it with a little preparation. In this class we’ll teach you not only a basic recipe for homemade jam, but also some of the principles and theory behind turning fruit and sugar into delicious jam.

Description

Fill your house with the glorious smell of freshly baked bread. We’ll help you manage yeast dough, how to shape bread into plaits, rolls and loaves, and introduce you to the sensory and rewarding experience of bread making.

On this course you will not only learn to bake bread with confidence, we will teach you about all about yeast bread, artisan bread, homemade bread.  Home-made bread is so much better for you and without all the preservatives that come with mass market breads.

August is an excellent time to make jam and the perfect partner for your freshly baked bread!

Learn about what constitutes a jam, and how that differs from a preserve, marmalade or jelly. Fresh fruit jam is so simple anyone can make it with a little preparation. In this class we’ll teach you not only a basic recipe for homemade jam, but also some of the principles and theory behind turning fruit and sugar into delicious jam.