New Food Trends - A Vietnamese Kitchen - NEW€75

Vietnamese cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through the use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chili peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy.  We’ve picked 4 essential Vietnamese dishes that everyone interested in cooking Vietnamese food should try.

After the class, everyone gathers round our table to enjoy the delicious food they have created with a glass of wine.

Description

Vietnamese cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through the use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chili peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy.  We’ve picked 4 essential Vietnamese dishes that everyone interested in cooking Vietnamese food should try.

After the class, everyone gathers round our table to enjoy the delicious food they have created with a glass of wine.