Vegetarian Spring Cooking€70

After a long cold winter, it’s hard not to get excited about Spring’s bounty of fresh produce.

There’s no better season to eat vegetarian food. Think asparagus, artichokes, morels, peas, kale and much more. Light pasta, cool soups and fresh salads.

Whether you are a full time vegetarian or a meat less Monday cook then join us at Howth Castle Cookery School as we move into spring with our Vegetarian cooking class.

This hands on evening class finishes with dinner and wine.

Description

After a long cold winter, it’s hard not to get excited about Spring’s bounty of fresh produce.

There’s no better season to eat vegetarian food. Think asparagus, artichokes, morels, peas, kale and much more. Light pasta, cool soups and fresh salads.

Whether you are a full time vegetarian or a meat less Monday cook then join us at Howth Castle Cookery School as we move into spring with our Vegetarian cooking class.

This hands on evening class finishes with dinner and wine.